Salad Of Grilled Mushrooms

• white mushrooms 1 pound lg., such as shitake or portabello
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• salt
• freshly ground black pepper
• 2 tablespoons grated Parmesan cheese freshly
• 2 tablespoons finely chopped fresh parsley

1. Preheat grill.
2. Prepare marinade of 2 tbs olive oil, vinegar and parsley.
3. Remove and discard a slice from the bottom of each mushroom stem.
4. Wipe mushrooms with clean cloth and brush with 3 tablespoons of the olive oil.
5. Brush foil with 1 tbs olive oil and add mushrooms. Drizzle another tbs of olive oil over the top. Fold foil over and grill.
6. Cook mushrooms rounded sides down until they are just tender. Remove and let cool.
7. Quarter and toss with dressing. Serve.

white mushrooms, olive oil, balsamic vinegar, salt, freshly ground black pepper, parmesan cheese, fresh parsley

Taken from www.yummly.com/recipe/Salad-Of-Grilled-Mushrooms-1672150 (may not work)