Creamy Italian Artichoke Soup

• 4 cans artichoke hearts drained and put through the food processor till pureed
• 1 clove minced garlic
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup half & half
• 1 cup heavy cream
• 2 cups chicken broth
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons romano cheese
• 1 stalk celery chopped fine or through processor
• 1/4 teaspoon cayenne black pepper, salt, garlic
• 1/2 cup chablis or preferred white wine
• 2 tablespoons melted butter or olive oil combined with
• 1/4 cup bread crumbs Italian flavored, mix together well, set aside for topping
• 1 package shredded mozzarella for garnishing

1. Drain artichoke hearts and rinse under hot water then puree in food processor add grating cheese.
2. Combine soups,creams and chicken broth; stir over low heat until smooth.
3. Add artichoke hearts, spices, wine .
4. Heat thoroughly, garnish with buttered Italian flavored bread crumbs and mozzarella on top.

garlic, cream of mushroom soup, cream of chicken soup, heavy cream, chicken broth, salt, pepper, romano cheese, celery, cayenne black pepper, chablis, butter, bread crumbs italian, mozzarella for

Taken from www.yummly.com/recipe/Creamy-Italian-Artichoke-Soup-1654295 (may not work)