Pork Chops With Spring Vegetables And Orange-Mint Gremolata

• 1/2 tablespoon vegetable oil
• 4 pork chops
• 12 baby potatoes quartered
• 2 carrots peeled, thinly sliced on a bias
• 2 spring onions thinly sliced
• 3 cloves garlic minced
• 10 1/2 ounces fava beans frozen, thawed
• 2 tablespoons fresh flat leaf parsley chopped
• 2 tablespoons fresh mint chopped
• 2 teaspoons orange zest

1. Preheat oven to 425u0b0F.
2. Heat 1 tbsp oil in a large Dutch oven over high heat. Cook pork for 2 mins per side, or until browned. Set aside. Add potatoes, carrots, onions, 2 cloves garlic and remaining oil and toss to combine. Season. Roast for 15 mins. Add pork and roast for another 10 mins.
3. Meanwhile, blanch fava beans for 2 mins. Peel. Add to pan and roast for another 5 mins, or until pork is cooked to your liking.
4. Combine parsley, mint, orange zest and remaining garlic. Sprinkle over pork and vegetables. Serve.

vegetable oil, pork chops, potatoes, carrots, spring onions, garlic, fava beans, flat leaf parsley, orange zest

Taken from www.yummly.com/recipe/Pork-Chops-with-Spring-Vegetables-and-Orange-Mint-Gremolata-1405276 (may not work)