Garlicky Parmesan & Rosemary Roasted Chickpeas

• 29 ounces chickpeas /Garbanzo Beans, Drained, Rinsed & Dried
• 2 tablespoons Parmesan Shredded Dry
• 1 teaspoon rosemary Dried Crushed
• 1 garlic clove Minced
• 1/8 teaspoon garlic powder
• salt

1. Preheat the oven to 400 degrees F. and line a baking sheet with foil. Give the foil a light spritz of some non-stick cooking spray and set aside.
2. Toss the chickpeas and the rest of the ingredients together in a large bowl until they are all well and evenly coated.
3. Arrange the garbanzo beans onto the baking sheet in a single layer and give them a little spritz of non-stick cooking spray.nThe spray will help them to get a little more crispy but isn't entirely needed!
4. Place the sheet into the preheated oven and bake for 30-40 minutes or until the chickpeas are crisp.
5. Carefully remove the sheet from the oven and set aside to cook slightly before serving.

chickpeas garbanzo beans, rosemary, garlic, garlic, salt

Taken from www.yummly.com/recipe/Garlicky-Parmesan-_-Rosemary-Roasted-Chickpeas-1215953 (may not work)