Mfk Fisher'S Gazpacho

• 1 tablespoon chives fresh
• 1 tablespoon chervil fresh
• 1 tablespoon parsley fresh
• 1 tablespoon basil fresh
• 1 tablespoon marjoram fresh
• 1 garlic clove
• 1 pepper bell
• 2 tomato peeled & seeded
• 4 ounces olive oil
• 1 lemon
• 1 onion mild, slice paperthin
• 1 cup cucumber diced
• salt
• pepper
• 1/2 cup bread crumbs

1. Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice.
2. Add about three glasses of cold water I still say this is the*correct* liquid.
3. But often I use good meat or fish stock.
4. or as much as you wish.
5. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving.

chives, chervil fresh, parsley fresh, basil fresh, marjoram fresh, garlic, pepper, tomato, olive oil, lemon, onion, cucumber, salt, pepper, bread crumbs

Taken from www.yummly.com/recipe/MFK-Fisher_s-Gazpacho-1665238 (may not work)