Best Breakfast Burrito

• 4 flour tortillas 12-inch
• potatoes Castilian, see below
• 1 tablespoon vegetable oil
• 4 eggs substitute lightly beaten
• 2 breakfast sausage patties we use Morning Star's new Hot & S
• 8 slices pepper or regular jack cheese
• 3 salsa Ingredient, see below
• 1 roma tomato or vine, chopped
• 1 cup chopped cilantro
• 1 green onion or small white, chopped
• 4 potatoes mediums
• 2 tablespoons olive oil
• 2 garlic cloves minced
• 1 onion small, chopped
• 1 tablespoon paprika

1. While potatoes are frying, heat vegetable oil in another fry pan over medium. Cook and chop up patties with your spatula (you can microwave them for 30 seconds to soften first), then add beaten eggs and cook through. Salt and pepper to taste, then set aside.
2. Assembly: Warm tortillas in the microwave for 45 seconds wrapped in damp paper towel, then lay out and layer each with potatoes, egg/sausage mix and cheese. You can also put salsa inside, but I prefer mine on the outside. Wrap like a regular burrito and lay in one of your fry pans on medium heat to melt cheese and seal shut.
3. Potatoes: Boil 4 medium gold potatoes, cubed, for 8 minutes, then drained and set aside. Heat 2 tablespoons olive oil in a fry pan over medium-high and add 2 minced garlic cloves and (optional) 1 small chopped onion. Add potatoes and season with 1 tbs paprika, then salt and pepper to taste and fry until browned
4. Salsa: Combine all ingredients in a bowl.

flour tortillas, potatoes castilian, vegetable oil, eggs substitute lightly, sausage patties, pepper, salsa, roma tomato, cilantro, green onion, potatoes, olive oil, garlic, onion, paprika

Taken from www.yummly.com/recipe/Best-Breakfast-Burrito-1647967 (may not work)