Best Layered Burrito Bake Recipe

• 1 pound extra lean ground beef
• 1 red pepper each, large carrot and large onion, chopped
• 2 cloves garlic minced
• 2 cans no-salt-added diced tomatoes 14.5 oz. each, undrained
• 2 cups TACO BELL(R) Thick & Chunky Salsa
• 1 teaspoon ground cumin
• 1 cup frozen corn
• 6 flour tortillas 8 inch, cut in half
• 16 ounces refried beans TACO BELL(R)
• 8 ounces Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia

1. Heat oven to 400u0b0F.
2. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
3. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
4. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

beef, red pepper, garlic, salt, taco bell, ground cumin, frozen corn, flour tortillas, belluae, four cheese

Taken from www.yummly.com/recipe/Best-Layered-Burrito-Bake-Recipe-1242045 (may not work)