Huevos Rancheros With Chorizo

• 1 avocado
• 1/4 pound creme fraiche
• 2 tablespoons half & half
• 2 1/2 tablespoons lime juice
• 1 teaspoon honey
• 1 teaspoon sriracha sauce
• 1 clove garlic
• 1/4 cup cilantro
• 1/4 teaspoon cumin
• 4 cups all-purpose flour
• 3 tablespoons lard
• 1 tablespoon baking powder
• 1 1/2 cups water
• salt To taste

1. 1. For the Chorizo: Season pork leg with chorizo spices and grind. Form pork into small patties and cook in a skillet
2. 2. For the Avocado Crema: Combine all ingredients
3. 3. For the Black Beans: Soak beans over night then cook with garlic, Spanish onion, paprika, cumin, chile powder, cilantro and pork stock until tender
4. 4. For the Ranchero Sauce: Combine all ingredients
5. 5. For the Flour Tortillas: Combine ingredients and knead until dense and dough holds together then roll with a pin. Place tortilla on a hot skillet and brush with rendered pork fat. Cook until bubbly and golden then flip

avocado, crueme fraueeche, lime juice, honey, sriracha sauce, clove garlic, cilantro, cumin, allpurpose, lard, baking powder, water, salt

Taken from www.yummly.com/recipe/Huevos-Rancheros-with-Chorizo-2255424 (may not work)