Slow Cooker Peanut Chicken

• 6 chicken breast fillets skinless, boneless, cut into strips
• 1 red pepper large, seeded and sliced into strips
• 1 onion large, coarsely chopped
• 6 3/4 tablespoons chicken stock
• 4 tablespoons soy sauce
• 1 tablespoon ground cumin
• 3 cloves garlic minced
• 1/2 teaspoon chillies dried crushed
• salt
• 2 tablespoons cornflour
• 2/3 cup smooth peanut butter
• 1 tablespoon soy sauce
• 4 tablespoons lime juice
• 3 spring onion chopped
• fresh coriander handful chopped
• 1/2 cup roasted peanuts chopped

1. Place the chicken breast strips, red pepper and onion into a slow cooker. Pour in the chicken stock and 4 tablespoons of soy sauce, then season with cumin, garlic, crushed chillies, salt and pepper. Stir to blend, then cover and cook on low for 4 1/2 to 5 hours.
2. Remove 225ml (8 fl oz) of the liquid from the slow cooker, and mix this with the cornflour, peanut butter, remaining soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
3. Cook on high for 30 minutes. Garnish with spring onions, coriander and peanuts to serve.

chicken, red pepper, onion, chicken stock, soy sauce, ground cumin, garlic, salt, cornflour, smooth peanut butter, soy sauce, lime juice, onion, fresh coriander handful chopped, peanuts

Taken from www.yummly.com/recipe/Slow-Cooker-Peanut-Chicken-1569983 (may not work)