Asian Lettuce Wraps With Mushrooms

• 8 ounces crimini mushrooms fresh
• 1 onion chopped
• 4 cloves garlic
• 1 tablespoon minced ginger
• 1/2 pound lean ground beef
• 1 tablespoon canola oil
• 1 seasoning pkt Mushroom, Blend
• 1 red pepper finely chopped
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 head Boston lettuce
• 1/2 cup shredded carrot
• 1/4 cup cashews chopped, optional

1. Place the mushrooms, onion, garlic and ginger in a food processor fitted with a metal blade. Pulse until finely chopped. Add the ground beef; pulse until well combined.
2. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the mushroom mixture and seasoning blend. Cook, stirring often, for 10 minutes until browned.
3. Stir in red pepper, hoisin sauce, soy sauce and vinegar. Simmer for 5 minutes; remove from heat. Serve in Boston lettuce leaves garnished with shredded carrot and chopped cashews.

crimini mushrooms, onion, garlic, ginger, ground beef, canola oil, mushroom, red pepper, hoisin sauce, soy sauce, rice wine vinegar, boston lettuce, shredded carrot, cashews

Taken from www.yummly.com/recipe/Asian-Lettuce-Wraps-with-Mushrooms-1645082 (may not work)