Chipotle Chili Tilapia Salad

• 8 ounces tilapia
• 1 tablespoon lime juice
• 1/4 teaspoon chipotle powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 4 tablespoons light sour cream
• 1 tablespoon lime juice
• 1/2 avocado small
• 1/4 teaspoon chipotle peppers in adobo sauce finely chopped
• 1/2 cup red onion chopped
• 1/2 cup yellow bell pepper chopped
• 1/4 cup lime juice
• 1/2 cup black beans rinsed and drained
• 1 tablespoon jalepeno pepper diced
• 1/2 cup cilantro chopped
• 1 pinch salt
• 4 cups romaine lettuce chopped

1. Preheat oven to 350.
2. Cover cookie sheet with foil, and spray with olive oil cooking spray.
3. Place tilapia on cookie sheet and sprinkle with 1 tablespoon lime juice, chipotle power, chili powder, and cumin.
4. For sauce, combine sour cream, 1 tablespoon lime juice, chipotle peppers and avocado in a bowl and mash until smooth.
5. For salsa combine red onion, yellow bell pepper, black beans, cilantro and 1/4 cup lime juice. Season with salt to taste.
6. Top romaine with tilapia, salsa and sauce.

tilapia, lime juice, chipotle powder, chili powder, cumin, light sour cream, lime juice, avocado, peppers, red onion, yellow bell pepper, lime juice, black beans, jalepeno pepper, cilantro, salt, romaine lettuce

Taken from www.yummly.com/recipe/Chipotle-Chili-Tilapia-Salad-1652828 (may not work)