Indonesian Coconut Beef

• 1 1/2 pounds boneless sirloin steak trimmed
• 3 tablespoons corn oil
• 1 spanish onion sliced
• 1 garlic clove crushed
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili seasoning
• 2/3 cup shredded coconut
• 2 teaspoons light brown sugar
• 1 tablespoon lemon juice
• 1 1/4 cups beef stock
• red bell pepper Thin slivers
• chopped green chilies
• onion slices small

1. Cut steak in 1/2" thick strips.
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
3. Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper, green chilies and small slices onion.

boneless sirloin steak trimmed, corn oil, onion, garlic, ground ginger, ground cumin, ground coriander, chili seasoning, shredded coconut, light brown sugar, lemon juice, beef stock, red bell pepper, green chilies, onion

Taken from www.yummly.com/recipe/Indonesian-Coconut-Beef-1659621 (may not work)