Pork Chops With Cinnamon-Raisin Sauce

• 4 pork chops butterflied
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon pepper freshly ground
• 1 teaspoon vegetable oil
• 3/4 cup onion chopped
• 3 cloves garlic minced
• 3/4 cup orange juice
• 2 tablespoons raisins
• 1 tablespoon capers rinsed, drained
• orange slices Fresh
• parsley sprigs

1. In small bowl, combine salt, cinnamon, cloves and pepper; blend well. Sprinkle seasoning mixture over each chop. Heat oil in large skillet over medium-high heat. Add chops; cook 4 minutes per side until internal temperature on a thermometer reads 145 degrees F; place chops on serving platter and allow to rest for 3-5 minutes and cover to keep warm.
2. In same skillet, add onion and garlic; cook over medium heat 3-4 minutes, stirring frequently. Reduce heat to low. Add orange juice, raisins and capers; cover and simmer about 5 minutes, stirring occasionally. Spoon onion-raisin mixture over cooked chops. Garnish with orange slices and parsley.

pork chops butterflied, salt, cinnamon, ground cloves, pepper, vegetable oil, onion, garlic, orange juice, raisins, capers, orange slices, parsley sprigs

Taken from www.yummly.com/recipe/Pork-Chops-with-Cinnamon-Raisin-Sauce-2248966 (may not work)