Chicken Mozzarella

• 6 boneless chicken breast halves, skinned
• 1 tsp. oregano
• salt, pepper, garlic powder to taste
• 1 medium onion, chopped
• 2 c. sliced fresh mushrooms
• 2 c. tomato sauce
• 3 Tbsp. dry red wine
• 4 oz. skim-milk Mozzarella, thinly sliced

1. Season chicken breast halves with oregano, salt, pepper and garlic powder.
2. Preheat a large, nonstick skillet.
3. Over medium heat, brown chicken lightly on both sides.
4. Add onion and cook 3 minutes longer or until onion is soft.
5. Add mushrooms and tomato sauce; cover and simmer over low heat until chicken is tender, about 15 minutes.
6. Stir in wine and simmer, uncovered, for 5 minutes or until sauce is slightly thickened.
7. Place mixture in a greased shallow baking dish and place cheese slices on top.
8. Bake.

chicken breast halves, oregano, salt, onion, mushrooms, tomato sauce, red wine, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475583 (may not work)