Stir-Fry Chicken And Broccoli

• 2 chicken breasts, skinned, boned and thinly sliced
• 3 Tbsp. cornstarch
• 4 Tbsp. soy sauce
• 2 Tbsp. oil
• 1/2 lb. pkg. frozen broccoli, broken and defrosted
• 1 medium onion, sliced or chopped
• 1/4 lb. mushrooms, sliced
• 2 c. fresh bean sprouts
• 1 c. chicken broth

1. Mix the cornstarch and soy sauce together first.
2. Place the chicken in the cornstarch mixture and stir until chicken is thoroughly coated.
3. Let stand for 15 minutes.
4. Heat oil in wok over high heat.
5. Add chicken and stir-fry until browned.
6. Remove the chicken from the wok.
7. Put the broccoli and onion in the wok and stir-fry for two minutes.
8. Add the mushrooms and bean sprouts.
9. Return the chicken to the wok.
10. Stir in chicken broth; cover and cook gently for five minutes or until the vegetables are crisp and tender.
11. Serve with rice.

chicken breasts, cornstarch, soy sauce, oil, frozen broccoli, onion, mushrooms, fresh bean sprouts, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383110 (may not work)