Spinach And Bacon Pie

• 2 leeks
• 3 11/16 tablespoons olive oil
• 2 bunches spinach
• 2 1/16 cups whole wheat flour
• 7 3/4 tablespoons butter
• 1 teaspoon sea salt
• 2 tablespoons water
• 5 1/4 ounces bacon
• 4 eggs
• 1 package light cream
• 7/8 cup milk or soy cream
• salt
• ground black pepper
• ground nutmeg

1. Preheat oven to 200u0b0C (approximately 400u0b0F).
2. Chop leeks.
3. Heat olive oil in a pan and saute leek.
4. Blanch spinach leaves in boiling, salted water for about 5 minutes.
5. Press leaves down with a skimmer, so that spinach cooks evenly.
6. Drain and immediately plunge spinach into cold water.
7. Drain spinach well and press out excess water.
8. Add finely diced bacon to pan with leeks.
9. Saute for 3 minutes.
10. Add spinach and cook briefly.
11. Stir well and place filling in pie dish.
12. Whisk eggs with the cream and milk.
13. Season with salt, pepper, and nutmeg and pour over the filling.
14. Bake in preheated oven for about 30 minutes.
15. Let cool slightly before removing from pan.

leeks, olive oil, bunches spinach, whole wheat flour, butter, salt, water, bacon, eggs, light cream, milk, salt, ground black pepper, ground nutmeg

Taken from www.yummly.com/recipe/Spinach-and-Bacon-Pie-2056090 (may not work)