Apple Pancake

• 3 to 4 tart apples
• ??? c. butter or margarine
• 2/3 c. sugar
• 1/8 tsp. nutmeg
• 1/2 tsp. cinnamon
• 2 eggs
• 1/2 c. milk
• 1/2 c. flour, sifted
• 1/4 tsp. salt
• 1 to 2 Tbsp. butter

1. Peel and core apples.
2. Slice and saute in 1/3 cup butter for 5 minutes.
3. Mix sugar and spices and add to apples.
4. Cover and cook for 10 minutes.
5. Cool.
6. Mix eggs, milk, flour and salt.
7. Beat with rotary beater for 2 minutes.
8. Heat 1 to 2 tablespoons batter in 10-inch ovenproof skillet.
9. Pour batter into pan.
10. Bake in preheated very hot oven (450u0b0) for 15 minutes.
11. As soon as batter puffs up in center, puncture with fork, repeating as often as necessary.
12. Lower heat to 350u0b0 and bake for 10 minutes.
13. Remove from oven and spread warm apple mixture over whole surface of pancake.
14. May use more sugar and butter when serving or serve as is.
15. Serves 4.

tart apples, butter, sugar, nutmeg, cinnamon, eggs, milk, flour, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825374 (may not work)