Chocolate Tiramisu With Mixed Berries

• 7 ladyfinger cookies
• 5 tablespoons almond liqueur
• 2/3 pound dark chocolate
• 1 1/4 cups heavy cream
• 1 1/2 cups cherry juice
• 1 tablespoon granulated sugar
• 1/2 tablespoon cornstarch
• 1 pound raspberries
• 1 pound blackberries
• 1/2 pound black currants
• 2/3 pound strawberries hulled and quartered
• 2 tablespoons cocoa powder
• fresh mint leaves for decorating
• edible flowers fresh, for decorating

1. Arrange ladyfinger cookies in the base of a 7 inch springform pan. Cut cookies into smaller pieces in order to fill in any gaps. Sprinkle with almond liqueur. Warm chocolate with cream and mix until just melted and smooth. Set aside to cool but not set. Pour over ladyfingers and chill for about 4 hours.
2. Meanwhile, bring 1 1/4 cup cherry juice to a boil. Mix remaining juice with sugar and cornstarch then add to hot juice, bring to a boil and simmer for 1 min, stirring, until thickened. Remove from heat. Add all fruit then set aside to cool.
3. To serve, carefully run a hot knife around the edges of the tiramisu and remove from pan. Dust with cocoa powder. Transfer some of fruit mixture to middle of cake and decorate with mint leaves and flowers. Slice and serve with remaining fruit.

ladyfinger cookies, almond liqueur, chocolate, heavy cream, cherry juice, sugar, cornstarch, raspberries, blackberries, black currants, strawberries, cocoa powder, mint, flowers

Taken from www.yummly.com/recipe/Chocolate-Tiramisu-with-Mixed-Berries-1410965 (may not work)