Lemon And Strawberry Loaf

• 9/16 cup butter softened
• 1 1/8 cups sugar
• 2 large eggs
• 1 1/4 cups self raising flour
• 6 tablespoons dessicated coconut
• 6 3/4 tablespoons yoghurt Natural
• 1 lemon 35-38g lemon juice
• 7/8 cup strawberries Fresh, cut into quarters

1. Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
2. Beat butter and sugar until pale and creamy. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
3. Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
4. Pour mixture into loaf tin and smooth the top.
5. Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
6. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

butter, sugar, eggs, flour, coconut, yoghurt natural, lemon, strawberries

Taken from www.yummly.com/recipe/Lemon-and-Strawberry-Loaf-1663550 (may not work)