Cinnamon-Spiced Ginger Crisps

• 2 c. all-purpose flour
• sugar
• 1 egg
• 3/4 c. softened butter or margarine
• 1/2 c. dark molasses
• 1 1/2 tsp. ground ginger
• 1/2 tsp. cinnamon
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. nutmeg

1. Preheat oven to 375u0b0.
2. Three hours before, mix at low speed all ingredients until moistened, then mix at medium for 2 minutes. Wrap dough in waxed paper, refrigerating for 1 hour.
3. On lightly floured surface, divide dough into 72 equal pieces.
4. Roll a piece into ball.
5. Coat a ball with sugar.
6. Place 2-inches apart on cookie sheet.
7. Flatten ball with bottom of a glass to 1/8-inch thick circle.
8. Sprinkle slightly with sugar.
9. Bake 8 to 10 minutes until lightly browned around edges.
10. Cool 2 minutes, then carefully remove to wire racks.
11. Cool.
12. Makes 6 dozen.

flour, sugar, egg, butter, dark molasses, ground ginger, cinnamon, baking soda, salt, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301146 (may not work)