Mumbai Style Batata Vada Recipe | Crispy Potato Fritters

• stuffing
• 1 tablespoon chili paste green
• 1 tablespoon ginger paste
• 1/4 tablespoon turmeric powder optional
• 1 tablespoon red chili powder adjust according to spiciness you like
• 1 tablespoon Garam Masala
• 1 tablespoon sugar optional
• 1 tablespoon lemon juice
• salt to taste
• 2 tablespoons chopped parsley finely
• oil for dip frying
• 1 cup gram flour
• 1/3 tablespoon salt
• 1/4 tablespoon baking soda
• 1/2 tablespoon lemon juice
• 1 pinch asafoetida hing
• 1 cup water

1. For stuffing:nn large bowl, take mashed potatoes and add all other ingredients (green chili paste, ginger paste, turmeric powder, red chili powder, GARAM MASALA, sugar, lemon juice, salt, finely chopped parsley). Mix them well into potatoes Now make small balls from it. Around 10-12 balls can be made from above measurement of mixture
2. For batter:nake another bowl. First take baking soda and salt, now add lemon juice and immediately add half cup of water into it.
3. Take gram flour into this mixture and add remaining half cup water to make thick batter to coat the potato balls. Take more water if required to adjust the consistency of batter. Keep in mind that consistency of batter must be like condensed milk.
4. Keep stirring the batter so that lumps cannot be formed, put batter aside for at least 10 minutes.
5. In frying pan, heat the oil on medium flame. Dip the potato balls into the prepared batterand fry into oil, on very low flame. And fry until they turn into light brown color. It may take 2-3 minutes

stuffing, chili paste green, ginger paste, turmeric, red chili powder adjust, garam masala, sugar, lemon juice, salt, parsley finely, oil, gram flour, salt, baking soda, lemon juice, asafoetida hing, water

Taken from www.yummly.com/recipe/Mumbai-Style-Batata-Vada-Recipe-_-Crispy-Potato-Fritters-1686882 (may not work)