Easy Slow Cooker Artichoke Garlic Chicken

• 1 red bell pepper diced
• 1 onion Medium, Cut into wedges
• 6 garlic cloves Peeled and smashed
• 1 teaspoon fresh rosemary minced
• 1 teaspoon quick cooking tapioca
• 1/2 teaspoon lemon zest
• 1/4 cup low sodium fat free chicken broth
• 1 boneless skinless chicken thighs 1/2Lbs., I used 4-and had no left overs
• 14 ounces artichoke hearts Drained
• 1 teaspoon fresh lemon juice
• salt
• pepper
• 2 rigatoni pasta servings

1. Chop, mince and dice all veggies & spices.
2. Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3. Pour broth and lemon juice over mixture.
4. Cover and cook on low for 5 hours- You really don't need to check on this but every once and a while maybe give it a little stir.
5. Once chicken is cooked through, cook pasta.
6. Serve over pasta top with fresh shaved parmesan

red bell pepper, onion, garlic, rosemary, tapioca, lemon zest, chicken broth, chicken thighs, lemon juice, salt, pepper, rigatoni pasta

Taken from www.yummly.com/recipe/Easy-Slow-Cooker-Artichoke-Garlic-Chicken-1655411 (may not work)