Pesto Potato Cake

• 1 3/4 pounds potatoes
• 7 ounces green beans
• 3 tablespoons pesto sauce
• 4 tablespoons grated Parmesan cheese
• 1 mozzarella cheese ball
• 2 eggs
• breadcrumbs as needed
• salt
• ground black pepper
• 2 tablespoons butter

1. Preheat the oven to 180C.
2. Cut off the tips of the green beans, wash them, and blanch them in salted boiling water. Drain them and cut them into small pieces.
3. Wash the potatoes, cook them with their skin in a stockpot of cold water. Then peel them and mash them with a potato masher. Place the mashed potatoes in a large bowl.
4. Add the eggs to the mashed potatoes and stir to incorporate, then add the pesto sauce, the parmesan cheese, and salt and pepper to taste and combine well.
5. Butter a baking dish and coat it with breadcrumbs.
6. Place half of the mashed potato mixture in the baking dish and even out the surface, add a layer of green beans and a layer of mozzarella, cover with the remaining potato mixture and even out the surface.
7. Sprinkle with breadcrumbs, grated parmesan cheese, and a few pieces of butter.
8. Bake for approximately 30 minutes and then place under the broiler for 5 minutes.
9. Remove the baking dish from the oven, let cool and cut into small squares.

potatoes, green beans, pesto sauce, parmesan cheese, mozzarella cheese, eggs, breadcrumbs, salt, ground black pepper, butter

Taken from www.yummly.com/recipe/Pesto-Potato-Cake-632320 (may not work)