Ancient Grain Hot Breakfast Cereal

• 1 tablespoon canola oil
• 1 cup white quinoa
• 1 cup bulgur wheat quick-cooking
• 1/2 cup millet
• 1 quart almond milk original, unsweetened
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1/2 cup blueberries dried wild
• 1/3 cup maple syrup
• 3/4 walnuts toasted, coarsely chopped

1. Attach stir & flip wand to stir tower. Set kitchenaid(R) multi-cooker with Stir-tower to manual 375 u0b0f and preheat.
2. Add oil and heat for 30 seconds. Add Quinoa, cover and turn stir tower to Speed 2. Cook for 8-10 minutes or until Quinoa is lightly toasted.
3. Turn off the stir tower. Remove 1/4 cup Toasted quinoa and reserve for garnish.Turn stir tower to speed 2 and add Bulgur, millet, almond milk, water and salt to cooking pot. Replace lid and Continue cooking for 12-15 minutes or Until grains are cooked through.
4. Set unit to keep warm. Reduce stir Tower to speed 1 and add blueberries, Mixing just until blended.
5. To serve, ladle cooked grain mixture into Bowls and top with 1 tbsp maple syrup, 2 tbsp walnuts and 2 tbsp reserved Toasted quinoa.
6. Chef's tips: Tri-colored quinoa is a great substitute for white quinoa.

canola oil, white quinoa, bulgur wheat quickcooking, millet, milk, water, salt, blueberries, maple syrup, walnuts

Taken from www.yummly.com/recipe/Ancient-Grain-Hot-Breakfast-Cereal-2146015 (may not work)