One Pot Kielbasa And Fried Cabbage

• 1/2 cup red onion chopped
• 1/2 cup green peppers chopped
• 1 tablespoon olive oil
• 14 ounces kielbasa Polska
• 2 cloves garlic minced
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon pepper or to taste
• 2 tablespoons brown sugar
• 16 ounces shredded cabbage approximately 8 cups

1. In a dutch oven, or a large skillet, over medium high heat cook the chopped onions and peppers in the olive oil. Stir occasionally and cook until tender, about 5 minutes.
2. Add the kielbasa and continue to cook over medium high heat until lightly browned, about 5 minutes.
3. Add the minced garlic, salt, pepper and brown sugar and cook for a minute. This will blend the seasonings and release the flavor of the garlic.
4. Add the cabbage and stir well to combine. Stirring occasionally, cook over medium heat 3-5 minutes, or until the cabbage is tender but still a little crisp.

red onion, green peppers, olive oil, kielbasa polska, garlic, salt, pepper, brown sugar, cabbage

Taken from www.yummly.com/recipe/One-Pot-Kielbasa-and-Fried-Cabbage-1667033 (may not work)