Vegan Stress Relief Kava Cupcakes

• 1/2 cup soy yogurt vanilla or plain
• 2/3 cup almond milk or other vegan milk
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup canola oil
• 1 cup all purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 sugar
• 2 bags tea Kava, Emptied, Yogi
• 1 bag chai tea Emptied, Tazo
• 2 tablespoons ground flax seed optional

1. Preheat oven to 350 degrees.
2. Line cupcake pan with cupcake liners.
3. Mix all wet ingredients together in a large mixing bowl. Mix together with electric hang mixer until all are equally combined.
4. Slowly add in dry ingredients while continually mixing.
5. Fill cupcake liners 2/3 full. Place in oven and let bake for 20 minutes.
6. Let cool for 30 minutes before frosting with a thick vanilla frosting.

soy yogurt vanilla, almond milk, vanilla, almond extract, canola oil, flour, cocoa powder, baking powder, baking soda, salt, sugar, chai tea emptied, ground flax

Taken from www.yummly.com/recipe/Vegan-Stress-Relief-Kava-Cupcakes-1676681 (may not work)