Quesadilla Pizza
- 8 (6 inch) fajita-size flour tortillas
- 1 Tbsp. olive oil
- 1 c. shredded cheese (your decision on what kind)
- 1/2 c. pizza sauce
- 1/2 tsp. cumin
- 1/2 c. fat-free refried beans
- 1/4 c. diced green chilies
- 1/4 c. shredded Monterey Jack cheese
- 1/4 c. sliced black olives
- 2 green onions
- Preheat oven to 450 degrees. Place 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil. Bake for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chilies, green onions Monterey jack cheese and bake for 3 minutes or until cheese is melted. Cut into wedges.
flour tortillas, olive oil, shredded cheese, pizza sauce, cumin, beans, green chilies, shredded monterey jack cheese, black olives, green onions
Taken from www.cookbooks.com/Recipe-Details.aspx?id=79919 (may not work)