Crepes With Chocolate Sauce, Banana, And Almond

• 2 cups flour
• 4 tablespoons sugar
• salt
• 2 eggs
• 2 1/8 cups milk
• 3/4 cup 70% dark chocolate
• water 25 cl.
• 5 5/8 tablespoons sugar
• heavy cream 12.5 cl.
• 6 bananas
• almond flakes

1. MIx sifted flour, sugar, and a pinch of salt in a bowl.
2. Form a well in the middle and add eggs. Mix.
3. Add milk, mix until dough is smooth.
4. Let rest.
5. Placed chopped chocolate, water, sugar, and cream in a sauce pan. Bring to boil over medium heat.
6. Cook until the sauce coats a spatula.
7. Set aside.
8. Use flour mixture to cook 12 crepes in an oiled frying pan.
9. Roast a handful of flaked almonds in a frying fry pan.
10. Set aside.
11. Cut bananas into slices.
12. To serve, place 1 crepe on a plate, pour chocolate sauce in the middle, and roll the crepe.
13. Arrange banana slices on top of roll (see photo) and add a drizzle of chocolate sauce on top.
14. Sprinkle with flaked almonds.
15. Repeat for each crepe.

flour, sugar, salt, eggs, milk, chocolate, water, sugar, heavy cream, bananas, almond flakes

Taken from www.yummly.com/recipe/Crepes-with-Chocolate-Sauce_-Banana_-and-Almond-2043962 (may not work)