Cottage Cheese & Mango Buns

• 1 2/3 tablespoons yeast
• 4 3/4 tablespoons sugar
• 2 15/16 cups wheat flour
• 7/8 cup milk
• 2 yolks
• 5 5/8 tablespoons butter
• 1 vanilla sugar table spoon of
• 1 lemon
• 1 mango peeled, cubed
• 3/4 cup cottage cheese mashed

1. 1. Mix 1/2 cup of milk, yeast, 1 tea spoon of sugar and 1 table spoon of flour. Place in warm place and wait till the mixture doubles.
2. 2. Melt butter.
3. 3. Mix yolks with melted butter and milk, add flour, sugar, vanilla sugar and zest.
4. 4. Add yeast mixture, knead dough.
5. 5. Let it rest about 1 hour. It should rise.
6. 6. Meantime, mix cottage cheese and mango in food processor.
7. 7. Form dough into long roll, cut slices, flatten each slice, place spoon of cottage cheese and close the bun.
8. 8. Place buns on baking tray and smear with whipped egg whites.
9. 9. Bake in preheated oven, in 200 C degrees, about 20 min till golden brown.

yeast, sugar, cups wheat flour, milk, yolks, butter, vanilla sugar, lemon, mango, cottage cheese mashed

Taken from www.yummly.com/recipe/Cottage-Cheese-_-Mango-Buns-1692177 (may not work)