Mixed Seafood Noodles With Garlic Sauce

• 2 squid large, bodies, cleaned, scored, cut into 3/4 inch slices
• 12 prawns large raw, peeled, deveined, tails intact
• 2 cloves garlic minced
• 2 tablespoons vegetable oil
• 1 red onion medium, halved, cut into thin wedges
• 1 red bell pepper medium, sliced
• 3 1/2 ounces green beans topped, cut in half diagonally
• 8 3/4 ounces noodles soaked in boiling water for 3 mins, or until soft, drained
• 2 tablespoons soy sauce
• 3 1/2 ounces baby spinach
• 1 tablespoon sesame seeds toasted

1. Combine squid, prawns, garlic and 1 tbsp oil. Cover with plastic wrap and chill for 10 mins to marinate.
2. Heat a wok or large frying pan over medium-high heat. Add remaining oil then stir-fry seafood, in batches, for 2-3 mins, or until cooked through. Set aside. Add onion, red pepper and green beans and cook for 2-3 mins. Return seafood to pan along with noodles, soy sauce and spinach. Toss until spinach wilts.
3. Distribute between serving bowls. Sprinkle with sesame seeds. Serve immediately.

bodies, prawns, garlic, vegetable oil, red onion, red bell pepper, green beans, noodles, soy sauce, baby spinach, sesame seeds toasted

Taken from www.yummly.com/recipe/Mixed-Seafood-Noodles-with-Garlic-Sauce-1406474 (may not work)