Salmon Sauce With Pasta

• 1 pound noodles
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon marjoram
• 1 dash cayenne pepper
• 2 teaspoons curry powder
• 2 cups milk
• 15 1/2 ounces pink salmon or red, drained

1. Cook pasta.
2. Meanwhile melt butter.
3. Stir in flour and seasonings.
4. Cook 1 minute over low heat, stirring almost constantly.
5. Gradually stir in milk.
6. Heat to boiling, stirring constantly.
7. Remove from heat or keep over very low heat.
8. Drain salmon.
9. Remove skin and bones.
10. Break up large pieces of fish and add to sauce, stirring as little as possible.
11. Keep hot.
12. Drain pasta and serve on platter.
13. Pour

noodles, butter, flour, onion powder, dill weed, ground white pepper, marjoram, cayenne pepper, curry powder, milk, salmon

Taken from www.yummly.com/recipe/Salmon-Sauce-With-Pasta-1672437 (may not work)