Zesty Latino Buffalo Wings

• 4 tablespoons olive oil divided
• 2 pounds chicken drummettes
• 1 avocado
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 cup chopped fresh cilantro
• 1 Knorr Onion Minicubes
• 1 knorr garlic minicube
• 2 teaspoons hoisin sauce
• 1/4 cup hellmann's or best foods real mayonnaise

1. Preheat oven to 425u0b0F.
2. Toss chicken with 1 tablespoon olive oil in a large bowl. Arrange chicken in a shallow roasting pan and bake for 50 minutes or until golden brown and chicken is thoroughly cooked, turning once.
3. In same food processor, process remaining ingredients until smooth; toss with chicken and serve with avocado dipping sauce.
4. Meanwhile, process avocado with next 3 ingredients in a food processor until smooth; set aside.

olive oil, chicken drummettes, avocado, sour cream, lime juice, fresh cilantro, onion, knorr garlic, hoisin sauce, mayonnaise

Taken from www.yummly.com/recipe/Zesty-latino-buffalo-wings-303112 (may not work)