Mexi-Corn Lasagna

• 1 lb. hamburger
• 1 can corn
• 15 oz. tomato sauce
• 1 c. salsa
• 1 Tbsp. chili powder
• 1/2 tsp. cumin
• 2 eggs
• 1/4 c. Parmesan cheese
• 1 tsp. oregano
• 1/2 tsp. garlic salt
• 12 corn tortillas
• 1 c. grated Cheddar cheese
• 1 (16 oz.) cottage cheese or Ricotta cheese

1. Brown hamburger, drain.
2. Add corn, tomato sauce, salsa, chili powder and cumin.
3. In bowltombine
4. othertngredients except tortillas and Cheddar cheese.
5. Arrange
6. 6
7. tortillas on bottom and up sides of 9 x 13-inch pan.
8. Top with 1/2 the meat mixture, cheese mixture on meat, 6 tortillas
9. layer next.
10. Top withteat mixture.
11. Bake at 375u0b0 fort0
12. minutes.
13. Sprinkle with Cheddar cheese and serve.

hamburger, corn, tomato sauce, salsa, chili powder, cumin, eggs, parmesan cheese, oregano, garlic salt, corn tortillas, cheddar cheese, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510596 (may not work)