Oven Fried Chicken Breast

• 4 chicken breasts Split, with bone
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 tablespoon vinegar
• 2 lemons
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 3 cups corn flakes
• 1/2 cup corn meal
• 2 eggs - beaten with a splash of water
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• olive oil for drizzling

1. Place all of the above ingredients in a bowl and place the chicken breasts to marinade. Cover the bowl and place in the refrigerator for at least one hour or up to overnight.
2. Place the corn flakes in a food processor and process until smooth. Place in a bowl and add the cornmeal to the processed cornflakes. Add the seasonings.
3. Set up three shallow bowls, one with the flour, one with the egg wash and one with the corn flake crumbs.
4. Dip the chicken first in the flour, then the egg wash and finally in the corn flake crumbs.
5. Place in a baking pan and drizzle olive oil over the pieces.
6. Preheat Oven 350 degrees:
7. Bake 40 - 45 minutes, or until juices run clear, depending on the size of the chicken breasts.

chicken breasts, sugar, garlic, vinegar, lemons, salt, chili powder, corn flakes, corn meal, eggs, flour, salt, garlic, black pepper, chili powder, garlic, olive oil

Taken from www.yummly.com/recipe/Oven-Fried-Chicken-Breast-1643669 (may not work)