Summer Beef Skewers

• 8 pumpkin cubes
• 8 squid strips
• 2 plum tomatoes
• 8 shrimp
• olive oil to taste
• fleur de sel or sea salt, to taste
• pink pepper to taste
• 3 tablespoons olive oil
• fresh coriander to taste
• 1/2 lime juiced

1. Soak the wooden skewers in water so they will not burn on the grill.
2. Preheat your grill.
3. Chop the pumpkin, squid, and tomatoes into small pieces. Peel the shrimp and remove the heads.
4. Thread pieces of pumpkin, squid, and tomato onto the skewers. Season with a little bit of olive oil, fleur de sel, and pink pepper.
5. Grill for 15 minutes or until cooked through. While they are grilling, prepare a sauce by combining the 3 tablespoons of olive oil, fresh coriander, and lime juice with a mortar and pestle.
6. Brush the skewers with the sauce once they come off the grill. Serve immediately.

tomatoes, shrimp, olive oil, fleur de, pepper, olive oil, fresh coriander, lime juiced

Taken from www.yummly.com/recipe/Summer-Beef-Skewers-2055644 (may not work)