Easy Moo Shu Pork

• 1 tablespoon olive oil
• 2 teaspoons reduced sodium soy sauce
• 1 pound pork tenderloin fat removed and cut into bite-size pieces
• 8 ounces broccoli slaw bagged
• 4 scallions chopped
• 1 cup hoisin sauce recipe follows
• lime juice
• chopped nuts
• cilantro
• 5 tablespoons reduced sodium soy sauce
• 3 tablespoons nut butter natural
• 1 1/2 teaspoons raw honey
• 2 teaspoons sesame oil
• 2 cloves minced garlic
• black pepper to taste

1. Heat oil in a large skillet or wok.
2. Add 1 tsp. soy sauce and pork, cooking until brown.
3. Add remaining 1 tsp. of soy along with the broccoli slaw and scallions.
4. Cook for 3 minutes and then add sauce, stirring to combine.
5. Cook for one minute more and remove from heat.
6. Combine all ingredients in small bowl.

olive oil, soy sauce, pork tenderloin, broccoli slaw, scallions, hoisin sauce recipe follows, lime juice, nuts, cilantro, soy sauce, nut butter, honey, sesame oil, garlic, black pepper

Taken from www.yummly.com/recipe/Easy-Moo-Shu-Pork-1655335 (may not work)