Goat Stew (Kaldaretang Kambing)

• meat Goat, I bought the whole leg
• 2 cans tomato sauce
• 1 can tomato paste
• 2 tablespoons liver pate
• green olives
• pineapple chunks
• green bell pepper
• olive oil or butter
• bay leaf
• black pepper

1. In order to remove the gamy smell of the goat, marinate or wash the goat meat with vinegar. Make sure to wash it thoroughly. I then boiled the goat meat with herbs and spices, threw the first boil and boiled it again until tender.
2. In a saucepan, saute the goat meat with garlic, onions. Add black pepper and bay leaf. Let it simmer and reduced to almost dry. Add the tomato sauce and tomato paste. Cook it on low fire until tender. Add soup stock or water if the meat is not tender yet.
3. Add green olives, pineapple and green bell peppers. Thicken it using liver pate. Add about 2 tbsp of olive oil to enhance the taste. You could also use butter if you prefer so.

meat, tomato sauce, tomato paste, pate, green olives, pineapple, green bell pepper, olive oil, bay leaf, black pepper

Taken from www.yummly.com/recipe/Goat-Stew-_Kaldaretang-Kambing_-1655905 (may not work)