Rice And Vegetable Gratin

• 3/4 cup rice
• salt
• water
• 1 onion
• 2 zucchinis depending on size
• 1/2 red pepper
• 1/2 yellow pepper
• 1 tablespoon Asian spice mix
• 5 tablespoons tomato puree
• grated cheese

1. Cook the rice in salted boiling water.
2. Chop the onion, slice the zucchini, and cut the red and yellow peppers into strips.
3. Heat a pan; add the onion and cook until golden. Then add the zucchini and peppers. Stir with a wooden spoon. Add the Asian spice mix. Stir in the tomato puree until well combined. Drain the rice and mix it with the other ingredients in the pan.
4. Preheat your broiler.
5. Spoon the rice and vegetables into mini-casseroles and top with some grated cheese.
6. Place under your oven's broiler until the cheese is melted and golden brown.

rice, salt, water, onion, depending, red pepper, yellow pepper, asian spice mix, tomato puree, grated cheese

Taken from www.yummly.com/recipe/Rice-and-Vegetable-Gratin-2029973 (may not work)