Pork And Water Chestnut Meatballs

• 1 lb. ground pork
• 1 (8 oz.) can water chestnuts
• 1 egg
• 1 tsp. cornstarch
• 1/2 c. cornstarch, to coat meatballs
• 1/2 tsp. ground ginger
• 1 Tbsp. soy sauce
• 1/4 c. minced green onion
• 1 clove garlic, minced
• 1 tsp. salt
• 1 Tbsp. soy sauce
• 3/4 c. olive oil
• 1 Tbsp. cornstarch
• 1/2 green pepper, slivered
• 1 (20 oz.) can chunk pineapple, unsweetened

1. Mix together ground pork, finely chopped water chestnuts, green onion, garlic, egg, 1 teaspoon cornstarch and 1 tablespoon soy sauce.
2. Blend well.
3. Shape meat into balls, 1-inch in diameter.
4. Roll in cornstarch.
5. Heat oil in pan.
6. Saute meatballs 10 minutes until browned on both sides.
7. Set aside.

ground pork, water chestnuts, egg, cornstarch, cornstarch, ground ginger, soy sauce, green onion, clove garlic, salt, soy sauce, olive oil, cornstarch, green pepper, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898092 (may not work)