Creamy Rice Pudding With Berries

• 3/4 cup rice
• 4 1/4 cups skim milk
• 1/2 cup sugar yellow
• 1 teaspoon vanilla extract
• 2/3 pound mixed berries to taste
• 2 tablespoons sugar

1. Rinse rice and drain well.
2. In a pan, heat milk, yellow sugar and vanilla extract over medium heat.
3. Bring to a boil and continue stirring until sugar is well dissolved.
4. Add rice to pan and cover with lid. Cook over medium heat.
5. Stir occasionally, so rice doesn't stick to the bottom of the pan.
6. Cook for about 40 minutes, until rice is done, to taste.
7. In a saucepan, heat berries and sugar over low heat and stir to create a sauce.
8. If using frozen berries, thaw at room temperature.
9. Heat berry juices with sugar and then stir in berries.
10. To serve, place rice in individual bowls and top with berries.

rice, milk, sugar yellow, vanilla, mixed berries, sugar

Taken from www.yummly.com/recipe/Creamy-Rice-Pudding-with-Berries-2055722 (may not work)