Roasted Cod With Tomato Relish

• 1 1/2 pounds cod fillet skin removed, cut into 8 pieces
• 2 tablespoons olive oil
• 1/2 lemon juiced
• relish TOMATO
• 4 tablespoons oil
• 10 sun-dried tomatoes
• 3 tablespoons fresh basil leaves chopped
• 2 tablespoons pitted black olives finely chopped
• green beans to serve

1. Preheat oven to 400u0b0F.
2. Place fish on a lightly greased baking sheet. Season generously then drizzle with olive oil and lemon juice. Bake for 15-20 mins, until opaque and cooked to your liking.
3. Meanwhile, to make the tomato relish, combine sun-dried tomatoes, reserved oil, basil and olives in a bowl. Season.
4. Place a bed of green beans on 4 serving plates. Top with roasted cod then spoon tomato relish over fish. Serve immediately.

cod fillet, olive oil, lemon juiced, relish tomato, oil, tomatoes, fresh basil, black olives, green beans

Taken from www.yummly.com/recipe/Roasted-Cod-with-Tomato-Relish-1399586 (may not work)