Best Italian Spaghetti Meat Sauce

• 2 lb. sliced mushrooms
• 4 stalks celery, finely chopped
• 6 lb. onions, finely chopped
• 10 medium green bell peppers, chopped very fine
• 1 c. Italian seasoning spice mix
• 1 c. olive oil
• 1 c. vegetable oil
• 6 lb. ground chuck
• 1/2 c. Italian seasoning spice mix
• 1 c. vegetable oil
• 1 c. minced garlic
• 2 (No. 10) cans Hunt's pizza sauce
• 2 (No. 10) cans Ragu spaghetti sauce
• 4 (No. 10) cans Hunt's Angela Mia spaghetti sauce

1. Rinse the first 4 ingredients well.
2. Saute them with the next 3 ingredients until extremely crystallized.
3. Saute ground chuck, spice mix and 1 cup vegetable oil until brown; pour off grease. Next add garlic.
4. Mix together with vegetables.
5. Warm last 3 ingredients in a large pot to approximately 180u0b0, stirring constantly.
6. Add all ingredients and stir.
7. Add 2 tablespoons flaked red pepper and stir.
8. Turn off the heat, touch the bottom of the pot gently with a spoon.
9. If the spoon sticks, check for possible burning.
10. Use burn precaution method.
11. Place the covered pot in the walk-in to cool.

mushrooms, stalks celery, onions, green bell peppers, italian seasoning spice mix, olive oil, vegetable oil, ground chuck, italian seasoning spice mix, vegetable oil, garlic, pizza sauce, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=629886 (may not work)