Red Velvet Cakey With White Chocolate Morsels

• 2 1/2 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 sticks butter ; softened, 1/2 C
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs beaten
• 1 1/2 tablespoons vanilla extract or Essence
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups chocolate morsels white, or 2 white chocolate bars chopped
• 1 cup macadamia nuts chopped, chopped, optional
• 1 1/2 tablespoons red food coloring
• 1/2 teaspoon cream Tar Tar

1. 1. Sift the flour, baking soda, cream of tar tar and cocoa powder all together
2. 2. Then add the salt to the dry mixture...for some reason salts don't sift well, so I gave up on sifting them together
3. 3. Using the Mixer, cream together the eggs, Red coloring, brown sugar, white sugar, butter and vanilla extract
4. 4. Then add the dry ingredients carefully into the mixer until it's incorporated
5. 5. Pour in the White Chocolate and Macadamia Nut (optional) distribute evenly by hand mixing.....USE GLOVES NOW, WHENEVER YOU TOUCH THE MIXTURE!!!!
6. 6. Take the batter out and put in saran wrap roll it into a log (easily cut later), or put in a bowl easily scooped...whatever you choose.
7. 7. let it rest in the refridgerator for 1 hour
8. 8. line the parchment paper on top of a cookie sheet bake at 375 degrees for 7 minutes also depending on your size, for myself I use 3/4 Tbls about an 1 inch all over.
9. 9. If you like add a scoop of vanilla ice cream on top or underneath when it's just out of the oven!!
10. 10. cool and transfer to tupper ware...to keep them moist put a slice of apple or bread.
11. 11. Also the raw batter freezes very well in a tight tupper ware for fresh baked cookies, without the fuss all over again........bon appetite!

flour, salt, baking soda, butter, granulated sugar, brown sugar, eggs, vanilla, cocoa, chocolate morsels, nuts, red food coloring, cream

Taken from www.yummly.com/recipe/Red-Velvet-cakey-with-white-chocolate-morsels-1692376 (may not work)