Apple Crumble Tart

• 2 3/4 cups plain flour
• 1 cup caster sugar
• 2 baking powder scant tsp
• 1 egg
• 1 egg yolk
• 1 cup butter
• 16 cups apples peeled, cored and chopped
• 5 tablespoons lemon juice
• 3 3/4 tablespoons maple syrup
• 13/16 cup sultanas
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 4 15/16 ounces custard powder vanilla
• 1 tablespoon cornflour
• 2 5/8 ounces marzipan coarsely grated
• 2 tablespoons slivered almonds
• 5/8 cup icing sugar
• 2 tablespoons breadcrumbs

1. For tart dough, combine 1 3/4 cups flour, 1/3 cup sugar, a pinch of salt, baking powder, 1 egg and 3/4 cup butter and knead until smooth. Wrap in plastic wrap and chill for 1 hour.
2. For filling, place apples in a large saucepan with 3 tbsp lemon juice. Add maple syrup, raisins and spices and bring to a boil, stirring occasionally. Cover and simmer 3-4 mins. Strain and return cooking liquid to saucepan. Add custard powder, cornstarch, and 6 tbsp water and simmer for 1 min, stirring. Add apples and set aside to cool for 2 hours.
3. For crumble topping, combine remaining butter, sugar, marzipan, flour, almonds and egg yolk. Crumble mixture with your hands. Set aside.
4. Preheat oven to 400u0b0F. Grease and flour a 10 inch springform pan. Roll out pastry on a floured work surface to form a 13 inch circle then use to line the pan. Prick the base with a fork and sprinkle with breadcrumbs. Fill with apples and smooth surface. Spread crumble over top and bake for 40 mins. Let cool in pan for 4-5 hours.
5. To serve, remove tart from pan. Combine powdered sugar and 2 tbsp lemon juice until smooth. Transfer to a piping bag and decorate top of tart.

flour, caster sugar, baking powder scant tsp, egg, egg yolk, butter, apples, lemon juice, maple syrup, sultanas, ground cinnamon, ground cloves, ground nutmeg, custard powder vanilla, cornflour, almonds, icing sugar, breadcrumbs

Taken from www.yummly.com/recipe/Apple-Crumble-Tart-1408190 (may not work)