Beef Parmesan

• round steak
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 egg, slightly beaten
• 1 Tbsp. water
• 1/2 c. fine dry bread crumbs
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. basil leaves
• 3 Tbsp. cooking oil
• 1 (15 oz.) can tomato sauce
• garlic, crushed
• 1 Tbsp. sugar
• 1/2 tsp. oregano
• 4 slices Mozzarella or grated cheese

1. Cut steak into serving pieces.
2. Mix flour, salt and pepper and dredge meat in seasoned flour.
3. Pound meat on both sides.
4. Combine bread crumbs, Parmesan cheese and basil.
5. Dip meat into egg and water mixture, then dredge in crumb mixture, coating evenly.
6. Brown in oil; drain on paper towels and place in 13 x 9 x 2-inch baking dish.
7. Combine tomato sauce, garlic, sugar and oregano.
8. Pour over meat.
9. Cover tightly with foil and bake at 350u0b0 for 1 hour and 10 minutes or until tender.
10. Remove foil and top each piece of meat with Mozzarella cheese.
11. Bake additional 3 to 5 minutes until cheese melts.

steak, flour, salt, pepper, egg, water, bread crumbs, parmesan cheese, basil, cooking oil, tomato sauce, garlic, sugar, oregano, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300833 (may not work)