Labneh (Strained Yogurt) Souffle Cheesecake With Spicy Warm Honey Fig

• 250 g Labneh cheese / strained yogurt
• 200 ml heavy cream
• more ingredients: http://myhomediaryinturkey.blogspot.com.tr/2016/08/labneh-strained-yogurt-souffle.html

1. Prepare 8" /20 cm round pan, basting bottom and side with margarine and line with baking paper, let the side 5 cm higher than the pan. Wrap outside pan with double aluminum foil. Prepare also one bigger pan for water bath baking later. Pre heat oven at 150u0b0C.noil enough water also for waterbath later
2. In big bowl,using manual whisk cream labneh with heavy cream until smooth. Whisk in 80 g of caster sugar and mix just until sugar dissolve followed by egg yolk. Sift in both flour and whisk to make smooth batter.
3. further instruction here: http://myhomediaryinturkey.blogspot.com.tr/2016/08/labneh-strained-yogurt-souffle.html

labneh cheese, heavy cream

Taken from www.yummly.com/recipe/Labneh-_strained-Yogurt_-Souffle-Cheesecake-With-Spicy-Warm-Honey-Fig-1848301 (may not work)