Pacific Rim Shrimp & Radicchio Salad

• 1/2 head radicchio Royal Rose, cored
• 1 head iceberg lettuce
• 8 ounces medium shrimp cooked, chilled
• 1 cup snow peas or snap peas
• 1 small carrot shredded
• 1/2 cup honey roasted peanuts or cashews
• 2 green onions sliced
• 1 1/2 tablespoons rice vinegar
• 1 teaspoon dry mustard
• 1 1/2 teaspoons sugar
• 1 teaspoon ginger root fresh grated
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce

1. Slice or tear radicchio and iceberg lettuce into bite-sized pieces.
2. Soak radicchio in cold water 10 to 15 minutes; drain and pat dry.
3. In large bowl, combine lettuces and remaining salad ingredients.
4. In small bowl, blend together mustard and sugar until smooth.
5. Whisk in remaining dressing ingredients until blended.
6. Pour over salad and toss.

radicchio, shrimp, snow peas, carrot, honey, green onions, rice vinegar, mustard, sugar, ginger root, vegetable oil, sesame oil, soy sauce

Taken from www.yummly.com/recipe/Pacific-Rim-Shrimp-_-Radicchio-Salad-1667709 (may not work)