Spring Greens With Wild Berry Dressing

• 1/2 cup water
• 6 berries lipton bavarian wild, pyramid tea bags
• 1 shallots
• 2 tablespoons white wine vinegar
• 4 teaspoons granulated sugar
• 1 teaspoon dijon mustard
• 1/3 cup olive oil
• 6 ounces spring salad mix or salad greens
• 1 red onion small, thinly sliced
• 2 orange
• 3 ounces goat cheese herbed, sliced
• 1/3 cup finely chopped pecans

1. Pour boiling water over Lipton(R) Bavarian Wild Berry Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; let cool.
2. In blender, process tea, shallot, vinegar, sugar, and mustard until smooth. While processing, slowly drizzle in Olive Oil. Season, if desired, with salt and pepper.
3. On serving platter, arrange spring mix. Evenly top with onion, oranges and cheese, then sprinkle with pecans. Just before serving, drizzle with dressing.

water, bavarian wild, shallots, white wine vinegar, sugar, mustard, olive oil, spring salad mix, red onion, orange, goat cheese, pecans

Taken from www.yummly.com/recipe/Spring-greens-with-wild-berry-dressing-298315 (may not work)