Low Fat Chewy Oats, Banana & Chocolate Chip Cookies

• 3/4 cup spelt Whole Meal Flour, alternative replace 30 gr of flour with 30 gr of Soy Protein
• 1 5/8 cups oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla powder
• 7/8 cup muscovado sugar
• 1 tablespoon sweetener Truvia, Stevia
• 3 bananas all together 300 gr
• 1 egg
• 7/8 cup raisins alternative 50 gr raisins and 50 gr walnuts crushed
• 2 1/16 cups chocolate chip cookies Dark, optional

1. Preheat the oven first. Put the flour (flour & protein if you went for that option), oats, baking powder, baking soda, salt, cinnamon in a big bowl and batter them together for 1 min. Then add the raisins (or raisins and walnuts) and the chocolate chips (if you chose to use them) and mix them for a few seconds
2. In another bowl place the sugar, vanilla powder, sweetener and the bananas and batter them together until they are smooth. You can use an electric mixer if you have one and again make it smooth. Then add the egg and batter them again for a few seconds.
3. In the big bowl from step 1, pour down the sugary mix and start battering them slowly slowly until there is not flour visible and you have a nice and thick mix.
4. You can leave in the freezer for 5-10 mins if you wish, otherwise use a spoon and start putting small balls in a baking tray using non stick baking sheet. Flatten the balls with a spoon or your fingers. Bake for 13 mins and then let them cool down for 5 mins and enjoy!

flour, oats, baking powder, cinnamon, salt, baking soda, vanilla powder, muscovado sugar, sweetener truvia, bananas, egg, raisins alternative, chocolate chip cookies

Taken from www.yummly.com/recipe/Low-Fat-Chewy-Oats_-Banana-_-Chocolate-Chip-Cookies-759119 (may not work)