Mung Bean Jelly

• 1/2 cup starch Mung bean
• 5 cups water
• 1 gram salt
• coriander leaves to garnish
• cherry tomato to garnish
• 1 teaspoon ginger paste
• 1 tablespoon spring onion Chopped
• 2 cloves garlic minced
• 1 teaspoon rice vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon chicken bouillon
• red pepper Sichuan, powder to personal taste
• chilli oil to personal taste

1. Mix well mung bean starch powder, water and salt in a medium pot, place it over the medium heat, cook for 8-12 minutes, stirring constantly, until the mixture turns into a thick paste. Remove and pour into a heat resistant rectangular plastic box. Allow it to cool completely at the room temperature.
2. Mix all the ingredients of the dressing in a bowl. Once the mixture is set, turn it into a cutting board and slice thinly. Place the sliced jelly in a large bowl, and pour the prepared dressing over, toss gently to combine. Garnish with coriander and cherry.

starch, water, gram salt, coriander, tomato, ginger paste, spring onion, garlic, rice vinegar, salt, sugar, chicken bouillon, red pepper, chilli oil

Taken from www.yummly.com/recipe/Mung-Bean-Jelly-1665853 (may not work)